Doris's Pecan Pie Recipe made with Priester's Pecans

Doris' Pecan Pie Recipe

Pecan Pie made without Corn Syrup by Peggy Witherow
Blue Ribbon Good Finalist

by Peggy Witherow

Peggy entered our Blue Ribbon Good Recipe Contest. Her pecan pie recipe was selected as one of our Finalists. Peggy gets an autographed by Mother May of Priester's Dining on the Victorian Verandah Cookbook.

Makes 2 pecan pies (without using Corn Syrup)

1 stick melted margarine
1 box light brown sugar
Splash of milk to moisten (1 Tablespoon approximately)

1 teaspoon vinegar
Dash of salt
1 teaspoon vanilla

4 slightly beaten eggs, add to the sugar mixture

1 - 1 1/2 cups Priester's pecans pieces

Pour into 2 regular pie shells and bake at 350 degrees for 30 - 40 minutes until the center is set. DELICIOUS (You will note that this recipe doesn't use syrup and it is delicious and a perfect consistency)

Peggy Witherow
Richmond Hill, Georgia

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